A bakery of Italian products, the owner of which is the Italian chef Fabio. Here you will find the same desserts as in Rome. Only the highest quality ingredients are used for production.
Šeimininkai rekomenduoja paragauti
Traditional Italian desserts, as well as products characteristic of that period, will be baked in the corresponding periods: during the Christmas period we bake Panettone, during Easter – Colomba, during the Italian Carnival period – bigne di San Giuseppe.
