It’s a small restaurant serving simple, quality Ramen.
The menu is short but evolving – focusing on just a few types of Ramen at a time, so that each flavour is given full attention. The restaurant is not trying to reinvent Ramen, but to introduce diners to the traditional values of this dish.
The hosts recommend a taste
Ramen and locally produced Kombucha
Additional information
- Vegetarian menu
- Vegan menu
- Gourmet products available
